Search
  • 王进发

Food Capital Reopens with a Riverside Buffet Barbecue Theme

A popular buffet stomping ground amongst Singaporeans – Food Capital reopens with an à la carte Buffet Riverside Barbecue theme that serves an extensive menu of more than 50 choices of meat, seafood, vegetables, desserts, as well as local, Japanese, Western and Indian delicacies. Guests can choose to dine indoors or along the beautiful Singapore River under the stars.

Photo by Grand Copthorne Waterfront Hotel


Come with empty tummies and tuck into Lobster with Garlic Butter, free-flow servings of Live Prawn Skewer, Sirloin Steak, Lamb Cutlet, Pork Belly, Chicken Drumstick, Fish Otah, Spicy Sotong and Green Mussels, grilled over an open charcoal fire for a smokey indulgent feast. To amp up the flavours, drizzle your chargrilled meats in special house sauces – Malabar Black Pepper Sauce, Smokey BBQ Sauce or Sambal Chilli Cincalok.


Add an international touch to your barbecued meal by ordering fresh sashimi cuts such as Salmon, Tuna and Squid Abalone or slurp up Cold Soba Noodle with Quail Egg and Japanese Pickle in Yuzu Dressing. For those who like Tempura, savour juicy prawn, sweet potato, enoki mushroom or eggplant encrusted in golden brown batter, which promises a wonderfully crispy texture and freshness of the ingredients inside.

Photo by Grand Copthorne Waterfront Hotel


Experience a theatrical gastronomic tour around the world when you treat yourself to culinary delights such as the all-time favourite Grand Copthorne Laksa, Wok-fried Clam with Chilli Crab Sauce and Deep-fried Mantou, Tandoori Chicken with Mint Sauce, Mutton Stew with Lentils and Spices, Penne Pasta with Lobster Bisque, Salmon with Sautéed Green and Tomato Salsa prepared sous vide and many more. Or take a break between the different meat dishes at the salad bar and try over 20 salads, appetizers, breads and soup.


Wrap up your dinner with an array of desserts such as warm Waffle served with Ice Cream, house-made Chilled White Fungus Soup with Red Dates, Mango Pudding with Pomelo, Rich Chocolate Fountain with strawberries, marshmallows and cookies that will bring out the kid in everyone.


OPENING HOURS

Lunch: 12pm to 230pm (Saturday & Sunday)

Dinner: 6pm to 10pm (Friday, Saturday & Sunday)

Location: Lobby, Grand Copthorne Waterfront Hotel


Launch Special 30% Off

Lunch: $45.50++ (usual price $65++)

Dinner: $59.50++ (usual price $85++)

(Lobster for Dinner only)

Prices are subject to 10% service charge and 7% GST

Terms and conditions apply. Buffet menus are subject to changes. 1 serving of Lobster per diner.


For reservations, please call 8168 1539, email dining.gcw@millenniumhotels.com or visit www.celebrateatgcw.com/BBQ


#boredandalivesg #grandcopthornewaterfront #singapore #rediscoversingapore #hotel #hospitality #barbecue #buffet #alacarte #restaurant