Beast & Butterflies Launches New Dining & Cocktail Menu
Updated: Sep 29, 2020
Beast & Butterflies enlivens it’s all day dining programme with new concepts, innovative cocktails & refreshed menu formats designed to satiate all manners of creature comforts.
The restaurant’s revamped menus features hearty, robust dishes brimming with bold flavours & texture.
Dining Area - photo by M Social Singapore
Beast & Butterflies understands breakfast is the most important meal of the day. In order to make it delicious, diners can enjoy continental, American or a local selection that will leave you ready to tackle your busy day.
Brunch is becoming a staple in the daily Singapore lifestyle today, allowing for a late morning sleep-in especially during weekends. Indulge in the spacious & relaxed atmosphere that exudes a definitive laid-back charm & savour delights such as the Molten Chocolate Cake made with 70% Valrhona Guanaja & a mini Magnum or the Avocado & Kale Bowl that comprises avocado, kale, baby spinach, almond milk & honey topped with raspberries, banana, kiwi & chia seeds.
Brunch - photo by M Social Singapore
Diners are also in for a treat as Beast & Butterflies at M Social Singapore takes culinary to the next level with a newly created menu. My approach is one that is open & receptive, instead of just a “style”. It has helped me craft a menu of borderless or “food for all” cuisine that fits with the unrestrictive concept of Beast & Butterflies & its millennial-minded, globe-trotting guests. We are presenting a refreshed concept, which is multi-racial & cross-cultural, says Executive Chef Bryce Li. Delectable and Instagram-worthy new dishes include the Charcoal Grilled Maine Lobster and Thai Milk Tea Pudding.
Charcoal Grilled Maine Lobster - photo by M Social Singapore
Social barflies can also quench their thirst with an array of artisanal cocktails or choose from a curated wine list as they enjoy fresh air and cool breeze in a cosy setting while sipping a cold tipple or two under the stars. My cocktails reflect the diversity of styles having worked throughout Europe, Middle East & Asia. To me, the cocktails that I make are not just a drink, it is an expression that is made by combining different ingredients to fashion that special flavour that will create a lasting experience for my guests, said resident mixologist Vladyslav Yesepiv.
Mixologist Vladyslav Yesepiv - photo by M Social Singapore
As a testament to the hotel’s hygiene standards and cleanliness levels, M Social Hotel Singapore was recently awarded the SG Clean Quality Mark Certification by the Singapore Tourism Board (STB) and Enterprise Singapore.
Food offering - photo by M Social Singapore
Daily Breakfast: 6.30am – 10.00am
Weekday Lunch: Starts at 11.30am – 6.00pm
Weekday Dinner: 6.00pm
Weekend Brunch: Starts at 11.00am – 4.00pm
Weekend Dinner: 4.00pm
Daily Beverage: 11.00am – 10.30pm
For enquires & bookings, email firstname.lastname@example.org or call +65 6657 0018